United States Chef

Recipes by We Are Never Full (Page 5)

	Discovering Mamposteao May 3rd, 2012 by Jonny & AmyNamed for the grandson of Puerto Rico’s first governor, the southern city of Ponce is blessed with appropriately…	May 2012 Intermediate	1 vote 522 views
	Spring Kick-Off: Fresh Fava Puree and Garlicky Sauteed Chicory (and a Lightroom 4 Giveaway) This dish is normally made with dried fava beans and is actually a winter…	Apr 2012 Intermediate	1 vote 376 views
	“Quicker” Peking Duck with Pancakes: Fighting Exhaustion with Good Food New York City. The saying goes that if you can make it here you can make…	Apr 2012 Intermediate	1 vote 585 views
	Pork Chops in the Style of Jerez Paired with Delicious, Free Rioja from Campo Viejo With wine there is probably more room for personal interpretation and…	Feb 2012 Intermediate	1 vote 400 views
	Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye Feb 9th, 2012 by Jonny & AmyRarely on…	Feb 2012 Intermediate	1 vote 471 views
	Pollo en Sidra (Asturian-Style Chicken in Cider): Leaving a Drop in the Glass “We may have lost paradise because of the apple, but we’ll get it back…	Jan 2012 Intermediate	1 vote 541 views
	Have Yourself a Merry Medieval Easter with Mincemeat-Stuffed Quince Most Brits associate mincemeat with Christmas – its intoxicating mix of…	Jan 2012 Intermediate	1 vote 535 views
	Fish Night Throwback: Seared Halibut Aiolli Garni I’m not very old, but for much of my youth in the north west of England, it was almost impossible to find fresh…	Dec 2011 Intermediate	1 vote 668 views
	Mariah Carey Makes Me Want to Eat Ecuadorian Ceviche! Since parenthood came into my life, so has weight gain. It hasn’t been all that bad but I think I weigh a bit…	Nov 2011 Intermediate	1 vote 529 views
	Baingan Bharta (Punjabi Eggplant Curry): Virtue Out of Necessity One of the great joys of parenting is being able to do stuff with your…	Nov 2011 Intermediate	1 vote 690 views

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