Mariah Carey Makes Me Want to Eat Ecuadorian Ceviche! Recipe

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Ingredients

  • 1 lb. shrimp with shell on (about 15 to 20)
  • 1/2 lb baby octopus (optional)
  • 1 8oz. can of Goya tomato sauce
  • juice of 3 to 4 limes
  • 1/4 cup of orange juice
  • 1 teaspoon sugar
  • 1/2 red onion, thinly sliced and then chopped into small pieces
  • 1 cayenne pepper, very thinly sliced (optional)
  • big handful of cilantro, chopped
  • 1 cup of alcaparrado (or just some pitted spanish green olives) + a bit of the olive brine
  • 2 perfectly ripe avocados (or 1/2 avocado per serving)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1041g
Calories 735  
Calories from Fat 90 12%
Total Fat 10.01g 13%
Saturated Fat 1.98g 8%
Trans Fat 0.0g  
Cholesterol 782mg 261%
Sodium 687mg 29%
Potassium 1319mg 38%
Total Carbs 38.31g 10%
Dietary Fiber 2.0g 7%
Sugars 19.0g 13%
Protein 122.25g 196%
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