United States Chef
Recipes by Walter Blevins (Page 5)
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Incredible EnchiladasThe best enchiladas I’ve ever had came from a place called Sadies in Albuquerque, New Mexico. This iconic restaurant is big and every night it’s a… |
Apr 2013
Intermediate |
0 votes
462 views
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Homemade Apple CrispOK, folks, Cheap Bastid hasn’t been around in a couple of weeks. That’s because I am now employed again as a bastion of the automotive industry… |
Apr 2013
Intermediate |
0 votes
434 views
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White Chili or Chicken and Bean SoupLiving for 30+ years in the Upper Midwest gave me an appreciation for “stick to your ribs”, “old fashioned”… |
Apr 2013
Intermediate |
0 votes
529 views
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Saucy Meatballs and Grits“Comfort food always has something gloppy in it” was Mrs. CB’s definition this morning when we got to talking about the dinner I made last night.… |
Apr 2013
Intermediate |
0 votes
836 views
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Cheesy Jalapeno Homemade BiscuitsI’ve given up on buying those refrigerated tubes of biscuits at the grocery store. Even the store brand costs… |
Apr 2013
Intermediate |
0 votes
476 views
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Homemade LasagnaEverybody’s got a recipe for lasagna I would imagine. For years I just did the recipe on the back of the box. Now I pretty much do it out of my… |
Apr 2013
Intermediate |
0 votes
755 views
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St. Patricks Day Fried CabbageIt’s Saint Patrick’s Day “season” where once a year everybody channels their inner Irish, wears green and partakes of Corned Beef and Cabbage. We… |
Apr 2013
Intermediate |
0 votes
510 views
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Cheap and Easy CalzoneWe love to kick back on the sofa on Friday nights, paper plates of pizza on our laps, feet up on the edge of the coffee table to watch some TV and… |
Apr 2013
Intermediate |
0 votes
2023 views
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