St. Patricks Day Fried Cabbage Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 203g
Calories 308  
Calories from Fat 242 79%
Total Fat 27.36g 34%
Saturated Fat 2.08g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 243mg 7%
Total Carbs 14.59g 4%
Dietary Fiber 2.5g 8%
Sugars 6.25g 4%
Protein 1.75g 3%
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