Recipes by Violet Séverine Blanchard (Page 9)
Hot Potato.There are a lot of cultures out there that seem to have a terrible reputation when it comes to bad, bland food. The British, the Irish, the southern… |
Jun 2012
Professional |
1 vote
494 views
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Cocktailin' - The Havana SunsetCocktailin' - The Havana SunsetWhat better way to forget your crappy job and unpaid medical bills than a delicious alcoholic beverage or three.… |
Jun 2012
Professional |
1 vote
389 views
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Wings and Radishes of Desire.The bowl of pink shiny candy was dessert.Well, it's officially summertime (everywhere but Seattle). Truth be told, I'm not particularly fond of the… |
Jun 2012
Professional |
1 vote
421 views
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Pretty on the Inside.Pretty on the Inside.I have a soft spot in heart for ugly food. Those brown, squishy dishes that are just so damn hard to make pretty. Some of the… |
Jun 2012
Professional |
1 vote
458 views
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Tiny Spam Taco BubblesOkay, everybody knows I love Spam. And everybody knows I love tacos. Some people know that I love Filipino food. And Hawaiian food. So the logical… |
Jul 2012
Professional |
1 vote
550 views
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Soylent Greens.Greens. I hated them as a child. I felt as if they were some alien torture device used to put the fear in children. I ate pretty much most things as… |
Sep 2012
Professional |
1 vote
425 views
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Swede Dreams.Avocado and egg smørrebrød with hunters sausage and strawberries. Välsmakande! That's Swedish for tasty!I have a secret love affair with Sweden.… |
Sep 2012
Professional |
1 vote
374 views
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Picky Pick.Picky Pick.I love little picky pick meals. Small bites of complimentary flavors. Salty, sweet, sour, bitter, hot, cold, crispy, silky all in one… |
Feb 2013
Professional |
1 vote
380 views
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Pork and Beans is Made from People!After the apocalypse I assume I'll be eating a lot of beans. That and perhaps some human flesh but I don't want… |
Mar 2013
Professional |
1 vote
393 views
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Meatless in Seattle.I eat meat. In fact I eat a lot of meat. I adore juicy chewy meaty goodness. I wasn't always a hot dog and cheeseburger loving fiend though. I had a… |
May 2013
Professional |
1 vote
520 views
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