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Ingredients
- Cucumber and Radish Salad
- 1 cucumber, peeled and seeded, thinly sliced
- 1 bunch of summer radishes, thinly sliced (I use a mandoline. You can chop some of the leaves in too)
- 1 small stick of celery with leaves, thinly sliced and the leaves roughly chopped
- 1/4 cup red onion, small diced
- 1 Tbsp fresh chopped tarragon
- (for the vinaigrette)
- 1/4 cup rice wine vinegar
- 2 Tbsp extra virgin olive oil
- 1 tsp sesame oil
- 2 tsp Dijon mustard
- 1 clove of roasted garlic (I always roast extra garlic and let it soak in olive oil. Use for a few days)
- 1 tsp honey
- 1 tsp salt
- fresh cracked black pepper to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 572g | |
| Calories 398 | |
| Calories from Fat 289 | 73% |
| Total Fat 32.73g | 41% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2469mg | 103% |
| Potassium 785mg | 22% |
| Total Carbs 22.88g | 6% |
| Dietary Fiber 4.9g | 16% |
| Sugars 15.29g | 10% |
| Protein 3.94g | 6% |
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