United States Chef
Recipes by Violet Séverine Blanchard (Page 6)
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The Sea is Your Cure.Sometimes around the seventh or eighth day of eating nothing but fried chicken and whiskey you wind up craving something that makes your heartburn a… |
Sep 2015
Professional |
1 vote
428 views
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The Cult of Bacon.Hello friends and enemies. In my last post, The Sea is your Cure, I wrote about the greasy fingered dangers of an all fried food and whiskey diet.… |
Oct 2015
Professional |
1 vote
442 views
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You Are One Easy Chicken.Listen, I like cooking away for hours like any food snob but some days I just don't have time for that kind of business. I'd like to set up lights… |
Oct 2015
Professional |
1 vote
486 views
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A Sandwich for the Wrong Side of the Tracks.The sandwich is the greatest human achievement of all time. Meat, cheese, other stuff between bread. Let me… |
Oct 2015
Professional |
1 vote
396 views
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The Incredible Edible Egg.The egg is one of the most versatile ingredients in the culinary world. Eggs are one of my favorite foods besides pizza, cheeseburgers, & hot dogs.… |
Nov 2015
Professional |
1 vote
561 views
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The Joy (and sometimes drudgery) of Cooking.I'm not gonna lie. Sometimes cooking is just not fun. Says the girl with daily migraines, vertigo, painful… |
Mar 2016
Professional |
1 vote
353 views
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Thai Soup Is Good Food.The first time I had Thai food was when I moved to Seattle over 20 years ago. I remember I had spicy green curry with fresh basil and lemongrass, a… |
May 2016
Professional |
1 vote
484 views
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Dough It Right.
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Jan 2018
Professional |
1 vote
294 views
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Liquid Breakfast.Liquid Breakfast.Some days I feel like I need a little more than a two Bloody Mary breakfast. Although I do get the vitamins I need from all the… |
Aug 2010
Professional |
1 vote
478 views
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Burger Master.I make a pretty damn good burger. Medium rare with just the right balance of toppings and condiments. I use ratio of 80/20 - Beef to fat.… |
Aug 2010
Professional |
1 vote
598 views
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