United States Chef
Recipes by Vaishivi (Page 3)
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Kothu Parota and ParotaIngredients:Parota - 2egg -1curry leaves - fewMethod:Make a dough with the all purpose flour or maida. Keep it aside for 2 hours minimum. Then make… |
May 2010
Intermediate |
1 vote
319 views
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Tofu sandwichGot this recipe from Priya's Easy N Tasty Recipes from her extensive collection of sandwiches.Ingredients:8nos Bread slicesMethod:Heat enough oil… |
May 2010
Intermediate |
1 vote
298 views
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Sweet corn vegetable soupThis recipe was adapted from Sanjeev kapoor's show KhanaGhazana. Hope you will enjoy it the way we did.Ingredients:Method:Boil the water and add the… |
May 2010
Intermediate |
1 vote
333 views
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Pudina Panneer MasalaIngredients:Method:Heat oil in a pan and temper the whole garam masala.Follow it up with onion and saute themAdd tomato and cook till done.Add the… |
May 2010
Intermediate |
1 vote
261 views
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Baked Bhindi (Okra)Ingredients:Method:Cut each okra into two after washing and drying them.Transfer in a large mixing bowl and combine with all the spices ,oil and… |
Apr 2010
Intermediate |
1 vote
291 views
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Asian Egg noodlesIngredients:Method:Boil water and add the egg noodles and salt and cook per directions on the packet.Add olive oil in a wok and then add the egg and… |
Apr 2010
Intermediate |
1 vote
385 views
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Tyler Florence's sauteed shrimpIngredients:1 pound jumbo shrimp, peeled and deveined 2 tablespoons unsalted butter 2 tablespoons olive oil 2 garlic cloves, finely chopped 2… |
Apr 2010
Intermediate |
1 vote
215 views
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Thengai Mangai Pattani SundalIngredients:Method:Soak the peas overnight in water. Then cook them in pressure cooker for just one whistle.Temper the mustard seeds, curry leaves,… |
Apr 2010
Intermediate |
1 vote
319 views
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African Harissa sauce coated chicken kebabsHarissa is an African sauce that is spicy and flavourful with lot of flavours blending in your mouth. Try it… |
Apr 2010
Intermediate |
1 vote
316 views
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Poppy seed cakeWe are in love with this cake. We couldnt stop eating it( not for it narcotic properties as you think) for it is very tasty , soft and has got great… |
Apr 2010
Intermediate |
1 vote
304 views
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