Recipes by Vaishivi
Crab masalaTamilnadu delicacy with crab still with shells in a gravy. Goes good with steamed rice. |
Jun 2009
Intermediate |
1 vote
5241 views
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Sweet Pea SoupHi allWe want to thank you all for your lovely comments on yday's post. There is nothing more that could have made us happy. This is one of our… |
Dec 2009
Intermediate |
2 votes
298 views
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Bengali Fish CurryBengali Fish CurryYogurt mixed with spicesCurd well mixedIngredients:5-6 rohu piecesMethod:Marinate fish with turmeric powder, red chili powder and… |
Dec 2009
Intermediate |
2 votes
398 views
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Easy To Make Short BreadsThis recipe was given to us by a friend. It is a simple recipe and can assure you that using this recipe you can make simply the best short breads,… |
Dec 2009
Intermediate |
2 votes
398 views
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Thakkali ThokkuI prepared this for my hubby when I went to India. Our mom used to make them in small batches in regular intervals and all of us in the family loved… |
Dec 2009
Intermediate |
2 votes
291 views
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Paruppu PodiThis Podi comes in handy on days when you dont feel like cooking and wanna day off but still feeling bad for your family.Ingredients:Method:1. Dry… |
Dec 2009
Intermediate |
2 votes
307 views
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Jell-O SmoothieIngredients:Method:Mix in a blender. Top with whipped cream and colored sugar, if desired.Serves 2. |
Dec 2009
Intermediate |
2 votes
230 views
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Flame puffed up Phulkassalt to taste.Make the dough and set aside for 15 mins.Heat the tava and also keep the other burner on high flame. In case of electric burners, use… |
Dec 2009
Intermediate |
2 votes
213 views
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Kullu Fish - Himachal dishHi |
Dec 2009
Intermediate |
2 votes
273 views
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Fish fingers with tartar sauceFish fingersIngredients:Method:1. rub little lime juice on the fish fingers and wash fish well. Transfer them to kitchen towel and pat them dry2.… |
Dec 2009
Intermediate |
2 votes
496 views
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