Recipes by Tony Hall (Page 4)
Wok Chicken and ShrimpWok Chicken and ShrimpThisrecipe is an all thigh variation on my original General Tso'sWok Chicken. Serves 4 and is quick and easy to prepare.… |
Jun 2014
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1 vote
997 views
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Graze - the new way to snackThe Graze Story - a new way to snackGraze was started by seven friends sick of chips and candy, who wanted a better way to snack. Wequit our jobs… |
May 2014
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1 vote
262 views
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Custom Big Green Egg CoverJust received my new custom Big Green Egg table cover from John at Coverworks...it is AMAZING!.John Edwards from Coverworks uses Imanufacturer with… |
May 2014
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1 vote
263 views
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Paella - Chicken and SausagePaella - Chicken and SausageFor this recipe I used a small vintageDansk paella pan for preparation of the down-sized original recipe.This version… |
Apr 2014
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1 vote
276 views
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St. Patrick's Corned BeefSo I'm a little bit late on the post...this was AMAZBALLS!Ingredients and DirectionsCook on low for 8.5 hours |
Mar 2014
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1 vote
716 views
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CJ's Ribeye MarinadeGuest post - Charles (Chuck) Jamieson is a great friend from High School that I only get to see about once every ten years. He is an aspiring chef… |
Feb 2014
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1 vote
707 views
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CoMo Cookbook features Spicy Salmon from Geisha Sushi BarVOX Publications in Columbia has an amazing virtual cookbook that features local cuisine. Recently my favorite… |
Feb 2014
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1 vote
232 views
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Chicken Meatball GnoochiINGREDIENTS (serves 4)DIRECTIONSBringBig Green Egg to T-Rex (high heat) with Raised Grid (2”)Bring a large pot of salted water to a boil over high… |
Jan 2014
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1 vote
271 views
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Chicken Puttanesca with OrzoSpaghetti Puttanesca is a tangy, salty Italian pasta dish that dates back to the mid-20th century. Our Chicken Puttanesca with Orzo builds a… |
Dec 2013
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1 vote
238 views
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Beef Stroganoff Stir FryI'mmmmm baaaaaack! At least for a day...Took advantage of the 50 degree day to take down the outdoor Christmas decorations, go to the gun range and… |
Dec 2013
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1 vote
240 views
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