United States Chef
Recipes by Tony Hall (Page 9)
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GRAVE DIGGER CHILIThe University of Mizzouri has an annual Chili cookoff during the United Way campaign as a fund raiser. I was fortunate enough to win it in 2010… |
Oct 2012
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1 vote
385 views
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STUFFED BELL PEPPERSSTUFFED BELL PEPPERSIngredientso 5-6o 4 Large Garlic Cloves peeled and minced.o Celery Salt and Garlic Pepper (to taste)o Extra Virgin Olive Oil… |
Oct 2012
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1 vote
316 views
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Tri Tip - Santa Maria 'style'The story behind Tri Tip Beef (a.k.a. Triangle Roast): This cut of meat islimited in availability because there is only one per side of beef.… |
Oct 2012
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1 vote
1248 views
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Umami - the fifth sense of taste!Umami - the fifth sense of taste!I took an Introduction to Asian Cuisinecooking course this week. It was… |
Sep 2012
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1 vote
260 views
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Brining Pork 101After nearly 5 years of grilling there seems to be no endto the things there are to learn about cooking in general. I surf the internet endlessly,… |
Sep 2012
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1 vote
769 views
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PIZZA PIELITERALLY and METAPHORICALLY...Pizza for dinner and my previously posted Cherry-Blueberry Piefor desert. Emmy Night required pre-planning for a… |
Sep 2012
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1 vote
388 views
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Bulgur Lentil Pork PilafBulgur Lentil Pork PilafBulgur (also bulghur or burghul)is a cereal food made from several different wheat species, most often from durumwheat. Its… |
Sep 2012
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1 vote
371 views
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Top Loin Strip SteakTop Loin Strip Steak1.8 Pounds of Amana Prime strip steak tonight with cooked shrimp appetizer and twice baked double cheddar potatoes. It's… |
Sep 2012
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1 vote
329 views
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Walking Taco's for TailgatingWalking Taco's for TailgatingAt today's tailgate party we prepared Walking Taco's. This photo shows the poster I created to all a little flare to… |
Sep 2012
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1 vote
417 views
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Himalayan Salt PlatePictured here is aSur La Table Himalayan Salt Plate. Thereare tons of facts on the Internet about these ‘slabs’ and the information thatfollows is… |
Sep 2012
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1 vote
531 views
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