United States Chef
Recipes by tigerfish (Page 6)
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Kale Winter Vegetable Soup of the Day - with Salmon and TofuA heart-healthy seasonal soup for winter. Best way to use seasonal produce (kale) and concoct the best dish… |
Jan 2010
Intermediate |
2 votes
832 views
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Mushy Fava (Broad) Beans with Green OnionsLike malt vinegar, mushy peas remind me of fish and chips. When my friend made this Mushy Fava (Broad) Beans… |
Dec 2009
Intermediate |
1 vote
276 views
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Pumpkin or Acorn Squash Stir FryThe variety of pumpkin and squash in the supermarkets or grocery stores confuses me a lot. Even the name… |
Dec 2009
Intermediate |
1 vote
382 views
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Spiced Okra with TomatoesTurmeric is definitely a spice that I have used more often now, because of my likes all around Indian food. Remember Spicy Green Beans, Spicy Green… |
Dec 2009
Intermediate |
1 vote
590 views
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Kale: Stir Fry Kale with Garlic (Chinese Style)I should be ashamed of myself that despite living in the US of A for more than 2 years, I have not tried KALE.… |
Dec 2009
Intermediate |
1 vote
715 views
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Tri-Color Bell Peppers Omelette - rainbow diet or "traffic light'"If pediatricians recommend a rainbow diet to toddlers and infants, for the… |
Jan 2010
Intermediate |
1 vote
330 views
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Stir-Fry Chayote with Fresh Black FungusThere are many ways to cook Chayote. Other than making Chayote Salad with Five-Spice Marinated Tofu (佛手瓜拌香干),… |
Feb 2010
Intermediate |
1 vote
524 views
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Quail Eggs in Soy Dressing, and a misconceptionDue to ignorance and lack of the urge to seek it out in the past, I have tried to shun quail eggs (this is not… |
Feb 2010
Intermediate |
1 vote
702 views
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Roast Chicken with Ginger and Garlic, Spiced yet not SpicyThis is the roast chicken wings recipe, for what I served here. While the stove was occupied cooking other… |
Apr 2010
Intermediate |
1 vote
272 views
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Spicy Meat Sandwich with Cheese and Pineapples - "Roti John" makeover!I commented at Noobcook's Pita Pizza post that the way she pans out her… |
Apr 2010
Intermediate |
1 vote
317 views
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