United States Chef
Recipes by Thomas Grossmann
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Chipotle MayoThis simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip. |
Nov 2011
Intermediate |
1 vote
1949 views
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Jan 2012
Intermediate |
1 vote
2484 views
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Squash & Carrot Saute
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Sep 2012
Intermediate |
1 vote
1679 views
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Free Blank Recipe CardsFree Blank Recipe Cards |
Jan 2010
Intermediate |
2 votes
4051 views
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Garlic & White Bean PureeThis super easy recipe can be served as a side dish or as an appetizer or snack. I served mine with a nice sirloin steak. You can also serve this as… |
Oct 2012
Intermediate |
2 votes
1041 views
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Easy Spinach & Mushroom TartletsA super easy and delicious appetizer. Great for parties!Heat oven to 350°F. Roll out crescent roll dough and… |
Nov 2012
Intermediate |
2 votes
1118 views
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Vegetable FocacciaI made this last week and it sure was a huge hit with my girlfriend Katie. It was so easy to make too. At my local grocery store they usually have… |
Mar 2010
Intermediate |
1 vote
1091 views
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Spring Fling Sauteed OnionsThis weekend I picked up a Blue Point Sampler Pack, which featured a nice variety of Blue Point brews! I was making rib-eye steaks for dinner and… |
Apr 2010
Intermediate |
1 vote
1107 views
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Roasted Baby Red Potatoes with ParsleyPreheat the oven to 400 degrees F. In a large baking dish, combine all ingredients and toss well so that all… |
Jun 2011
Intermediate |
1 vote
1578 views
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Beer Braised Chicken Sliders With Hoisin Beer Barbecue SauceBeer Braised Chicken Sliders With Hoisin Beer Barbecue SauceIn addition to cooking (and eating) great foods, I… |
Oct 2012
Intermediate |
1 vote
953 views
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