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Recipes by The Steaming Pot

Sookhe Bharwan Baingan: Dry Spice Stuffed Eggplant

Sookhe Bharwan Baingan: Dry Spice Stuffed Eggplant

Sookhe bharwan baingan is a delicious side dish of spice-stuffed baby eggplants. It uses few ingredients – no…

Aug 2020
Intermediate
0 votes
61 views
Carrot Cucumber Rava Cheela

Carrot Cucumber Rava Cheela

Take the basic semolina pancake recipe up a level: fortify it with carrot and cucumber, flavor its base with a dash of dahi, spice it up with ginger…

Sep 2019
Intermediate
0 votes
116 views
Baingan Masala: Baby Eggplant Curry

Baingan Masala: Baby Eggplant Curry

Baingan masala – a delicious curry to make with in-season baby eggplant. Unlike the more intricate recipes that…

Jun 2018
Intermediate
0 votes
245 views
Lauki Kofta: Bottle Gourd Balls in Gravy

Lauki Kofta: Bottle Gourd Balls in Gravy

A starring recipe for a party menu: lauki kofta, or spiced balls of grated bottle gourd deep-fried and simmered…

May 2018
Intermediate
0 votes
139 views
Green Gram Sundal: Coconutty Whole Moong Bean

Green Gram Sundal: Coconutty Whole Moong Bean

Sundal is a simple legume preparation from south India – a style of cooking in which boiled legumes are…

Aug 2017
Intermediate
0 votes
473 views
Broccoli and Red Pepper with Indian Spices

Broccoli and Red Pepper with Indian Spices

Broccoli and red pepper are not traditionally used in Indian cooking, but they take to Indian spices very well.…

Oct 2015
Intermediate
0 votes
281 views
Besan Kundru ki Sabzi: Ivy Gourd in Gram Flour

Besan Kundru ki Sabzi: Ivy Gourd in Gram Flour

Kundru (tindora/tendli or ivy gourd) hasn’t always been a vegetable I was fond of. For long years I thought it…

Jun 2015
Intermediate
0 votes
763 views
Cabbage Paratha

Cabbage Paratha

Here’s a way to sneak in some cabbage goodness into your meals, without cooking up a full-blown cabbage curry: make cabbage paratha. With a generous…

Mar 2015
Intermediate
0 votes
412 views
Arbi Masala: Curried Colocasia

Arbi Masala: Curried Colocasia

The tuber colocasia or taro root (arbi in Hindi) is the potato’s less popular cousin, but when cooked right, can charm you like none other. Try this…

Oct 2014
Intermediate
0 votes
34 views
Red Pumpkin Curry

Red Pumpkin Curry

Red pumpkin does a great job of absorbing spices and mingling with a range of flavors: spicy, sweet, tangy, salty. These traits of the vegetable are…

Sep 2014
Intermediate
0 votes
466 views