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Ingredients
- Broccoli – 250 grams (or a small head)
- Red bell pepper – 1
- Tomatoes – 2
- Onion – 1 large
- Coriander powder – 1 teaspoon
- Red chili powder – 1/2 teaspoon
- Green chilies – 2
- Turmeric powder – a pinch
- Salt – to taste
- Panch phoron* – 1 teaspoon
- Oil – 2 teaspoons
View Full Recipe at The Steaming Pot
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 665g | |
| Calories 299 | |
| Calories from Fat 96 | 32% |
| Total Fat 10.94g | 14% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 135mg | 6% |
| Potassium 1768mg | 51% |
| Total Carbs 45.08g | 12% |
| Dietary Fiber 14.5g | 48% |
| Sugars 17.76g | 12% |
| Protein 13.67g | 22% |
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