India Chef
Recipes by Swapna (Page 34)
|
Ginger WineMaking good wine is a skill. Fine wine is an art.~ Robert Mondavi, "Harvests Of Joy," AutobiographyRecently I have received several requests for… |
Dec 2010
Advanced |
1 vote
492 views
|
|
Tiramisu CakeThe first Sweet Punch challenge was hosted by Ria and she selected Dorie Greenspan’s Tiramisu Cake. I recently made my first Tiramisu with homemade… |
Dec 2010
Advanced |
1 vote
681 views
|
|
Banana Cake with Penuche FrostingThis delicious Banana cake is really easy to make cake, and you can frost this cake right in the pan with a… |
Dec 2010
Advanced |
1 vote
706 views
|
|
Mixed Fruit BuckleBuckle is a baked deep- dish fruit dessert, which combines fresh seasonal fruit and a rich cake batter. Buckle usually has berries in it but I tried… |
Dec 2010
Advanced |
1 vote
389 views
|
|
Fish Crumb FryFish Crumb Fry Recipe Source~ Vanitha PachakamIngredients:King Fish (Motha) or Seer Fish (Neimeen) slices-250gm |
Dec 2010
Advanced |
1 vote
470 views
|
|
Devil's Food Cupcakes with Vanilla Cream fillingSweet Punch challenge for July was hosted by Divya of Easy Cooking and she selected Devil's Food Cupcakes with… |
Dec 2010
Advanced |
1 vote
1009 views
|
|
Fresh Cherry and Apricot PieFresh Cherry and Apricot PieIngredients:Method: |
Dec 2010
Advanced |
1 vote
824 views
|
|
Palada PrathamanHi All, I am back after a month long vacation in Kerala. We had a great vacation, the best part of which was staying in our new home. Had the… |
Dec 2010
Advanced |
1 vote
301 views
|
|
Sweet Cream Puffs / ProfiteroleSweet Cream Puffs / ProfiteroleTo make Pâte à choux (Choux pastry) / PuffsIngredients:Water-1/2 cupButter-1/4 cupAll purpose flour/ Maida-1/2… |
Dec 2010
Advanced |
1 vote
555 views
|
|
Szechuan Style Vegetable Hakka NoodlesIngredients:Noodles-200gmsMethod:Boil a liter of water in a large sauce pan and add salt. Add noodles to the… |
Dec 2010
Advanced |
1 vote
453 views
|
