Szechuan Style Vegetable Hakka Noodles Recipe

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Ingredients

  • Chilly Oil-5 tbsp (recipe follows)
  • Cabbage -1/2 cup, shredded
  • Beans-1/4 cup, shredded
  • Carrot-1/2 cup, shredded
  • Spring Onions-1 cup, chopped
  • Garlic-1/2 tbsp, chopped
  • Capscium-1, finely shredded
  • Celeary-1 stem, sliced
  • Oil-5 tbsp
  • Dry red chillies-4, broken into 1”pieces
  • Soya sauce-1 tbsp
  • Tomato sauce-1 tbsp
  • Vinegar-1 tbsp
  • Chilly sauce-1 tbsp
  • Salt to taste
  • Pinch of pepper
  • Ajinomoto- ½ tsp (optional)
  • 2 cups refined groundnut oil (I used Sunflower oil)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 358g
Calories 683  
Calories from Fat 604 88%
Total Fat 68.4g 86%
Saturated Fat 5.12g 20%
Trans Fat 1.75g  
Cholesterol 0mg 0%
Sodium 1043mg 43%
Potassium 607mg 17%
Total Carbs 17.6g 5%
Dietary Fiber 5.3g 18%
Sugars 6.85g 5%
Protein 4.1g 7%
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