United States Chef
Recipes by Rocquie (Page 13)
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Apple Slice FrittersCAUTION: THE URGE for just one more is overwhelming. These simple apple slices, lightly battered and quickly fried will make you weak in the… |
Jan 2014
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1 vote
423 views
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Lemon Raspberry BarsCITRUS FRUITS ARE SUCH A BLESSING during the long weeks of winter. I have especially enjoyed lemons lately. Their pretty yellow color adds cheer to… |
Jan 2014
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1 vote
339 views
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Banana Cake with Chocolate Cream Cheese FrostingWHEN MY HUSBAND COMES HOME WITH A BAG FULL of ripe bananas, I know it is time for baking banana bread. Though… |
Jan 2014
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1 vote
499 views
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BorschtBORSCHT IS NOTHING MORE than a vegetable soup. If you add beef, like I did here, you have a Vegetable Beef Soup. Leave the beef out, use a flavorful… |
Jan 2014
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1 vote
409 views
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Creamy Chicken and Wild Rice Soup for the Crock PotWHEN WE WERE FIRST MARRIED, my husband and I faithfully sought opportunities for a quickie. Wink wink. This… |
Jan 2014
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1 vote
566 views
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Joyful MacaroonsI SHALL CONCLUDE 2013, MY FIFTH YEAR of blogging with one last cookie. I made this one especially for my husband, Pritchard Parker, who also happens… |
Jan 2014
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1 vote
243 views
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Clementine AmbrosiaIF YOU HAVE THE WHEREWITHAL, as my Grandmother did, to wrestle and conquer a fresh coconut, I highly recommend you do it. There is really nothing… |
Dec 2013
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1 vote
223 views
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Toffee BarsThere is no telling how many batches of these cookies I have made over the years. It is one that I bake at times other than Christmas and it is… |
Dec 2013
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1 vote
363 views
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Peanut Butter Spritz CookiesIf you want to make large quantities of shaped cookies for your cookie trays, the cookie press can be your friend. I received one as a gift and have… |
Dec 2013
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1 vote
330 views
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Chocolate PillowsThese buttery vanilla cookies have a secret center. They were made with a cookie press and I loved making them!A continuous line of cookie dough is… |
Dec 2013
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1 vote
286 views
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