New Zealand Chef
Recipes by Ang Sarap (Page 9)
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Guest Post : Barbara from Just a Smidgen featuring Cardamom Orange Zest Cookies with Pansy ToppingIt’s that time of the year again… |
Jul 2013
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1 vote
601 views
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Pork GuisantesPork Guisantes is a pork stew cooked in a tomato based stock alongside other vegetables like green peas and capsicums. It is closely related to the… |
Jul 2013
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1 vote
703 views
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Guava and Cream Cheese PastryIngredientMethod1. In a sauce pan combine 1/2 cup sugar, guavas and 3 cups water, bring to a boil and simmer in low heat for 40 minutes.2. Using a… |
Jul 2013
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1 vote
541 views
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Kangkong with BagoongIf the Chinese have Bok Choy in Oyster Sauce and the Malaysians have Kailan with Oyster Sauce or Kangkung Belachan, then the Filipinos have this… |
Jul 2013
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1 vote
467 views
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Korean Beef StewWay back when I was still working in Philippines there was this massive food court just on the ground floor of my workplace, and since it’s near we… |
Jul 2013
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1 vote
525 views
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IgadoIgado is an Ilocano dish (Northern province in Philippines), it is nearly similar to Menudo but it’s done the Ilocano way. Usually cooked with pigs… |
Jul 2013
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1 vote
933 views
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Steamed Chicken and Chinese SausageI don’t know when I had tried this dish but definitely it was from a Chinese restaurant. I remember I recreated… |
Jul 2013
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1 vote
474 views
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Guest Post : Peachy from The Peach Kitchen featuring Buko Pandan DrinkIt’s that time of the year again where we feature exceptional bloggers… |
Jul 2013
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1 vote
488 views
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Mie AyamMie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles… |
Jul 2013
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1 vote
690 views
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LomiLomi is one of the many varieties of Filipino noodle dishes, it is made out of a very thick fresh egg noodles served in thick starchy gravy with… |
Jul 2013
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1 vote
621 views
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