Korean Beef Stew Recipe

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1 vote | 302 views
Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 10 servings
Calories 326  
Calories from Fat 200 61%
Total Fat 22.35g 28%
Saturated Fat 7.18g 29%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 1089mg 45%
Potassium 420mg 12%
Total Carbs 11.98g 3%
Dietary Fiber 1.1g 4%
Sugars 8.95g 6%
Protein 19.23g 31%
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