Recipes by Rawfully Tempting (Page 8)
Thai Coconut Curry HummusTime to revisit this yummy recipe: Several days ago, I had to attend a funeral and wanted to bring an appetizer for the gathering back at the house.… |
Aug 2010
Intermediate |
1 vote
791 views
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Chocolate Fruit and Almond Bark - Still in Love...For you chocoholics....this is a WINNER!Melt chocolate: Place shaved cacao butter and cacao paste in a metal… |
Aug 2010
Intermediate |
1 vote
1025 views
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Peach Ice KremePEACHY! What a refreshing change for me! Light and creamy, not too sweet, and oh so satisfying!In a high speed blender, mix nuts and coconut water.… |
Aug 2010
Intermediate |
1 vote
379 views
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Irish Moss PasteSee Important Update below.Eucheuma (Japanese Moss)UPDATE: Apparently there has been some hullabaloo about Irish Moss and it is now on the chopping… |
Aug 2010
Intermediate |
1 vote
645 views
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Chocolate Covered Strawberry Smoothie (Green)Simple, delicious and easy to make. You all know how much I love chocolate and not so much a fruity person, but… |
Aug 2010
Intermediate |
1 vote
687 views
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Cheezy Red Pepper Kale ChipsWho would believe it? KALE chips? From collard greens or kale? Yup! Most experienced raw foodies are already familiar with these amazing treats, but… |
Aug 2010
Intermediate |
1 vote
1457 views
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Raspberry Fudge Swirl ParfaitLa la la - "So Happy Together." Raspberry and chocolate, what a wonderful combo! This is a quick and easy recipe to satisfy any sweet… |
Aug 2010
Intermediate |
1 vote
522 views
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Eggplant CasserawlRevisiting: This light and tasty dish is my lazy version of raw lasagna and worth revisiting for those of you that may have missed it. No marinara… |
Sep 2010
Intermediate |
1 vote
550 views
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Raw Autumn Pear TartW brought home a bunch of pears in different varieties. Time to revisit this amazing tart.Raw Autumn Pear TartCrust IngredientsCrust… |
Sep 2010
Intermediate |
1 vote
410 views
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Wilted Kale Salad with a Creamy Chipotle DressingDelightful and creamy! A wonderfully nutritious salad with a nice kick to the dressing. Thanks to Russell James… |
Sep 2010
Intermediate |
1 vote
573 views
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