India Chef
Recipes by Praveen Kumar (Page 97)
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Chilli MushroomA classic Indo-Chinese dish, this dry Chilli Mushroom is served as a starter/appetizer or as a snack with sauce or chutney of choice. This dish is… |
Jun 2015
Intermediate |
1 vote
597 views
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Broccoli TikkiA crispy and delicious teatime/evening snack or can also be served as a starter/appetizer to any meal. Best served warm with chutney or sauce of… |
Jun 2015
Intermediate |
1 vote
503 views
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Chettinad Meen Kuzhambu (Chettinad Fish Curry)Chettinad Meen Kuzhambu (Chettinad Fish Curry) RecipeA delicious and traditional recipe for Chettinad fish… |
Jun 2015
Intermediate |
1 vote
453 views
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Orange PopsiclesThe ever popular summer treat, these popsicles are ideal for a hot summer day or can also be served as a dessert to any meal.Ingredients:Popsicle… |
Jun 2015
Intermediate |
1 vote
469 views
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Onion and Mushroom QuesadillasOnion and Mushroom Quesadillas RecipeA simple and delicious Mexican quesadilla with caramelized onions and mushrooms. Ideal for a quick lunch,… |
May 2015
Intermediate |
1 vote
811 views
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Mushroom StroganoffMushroom Stroganoff RecipeA classic comfort food that is tasty and easy to make. Serve over cooked rice or pasta.Ingredients:Coriander Leaves –… |
May 2015
Intermediate |
1 vote
471 views
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Creamy Prawn CurryCreamy Prawn Curry RecipeA delicious and popular North Indian curry with prawns cooked in a coconut milk sauce and spices. This can be served with… |
May 2015
Intermediate |
1 vote
443 views
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Bharli Wangi (Maharashtrian Stuffed Brinjals)Bharli Wangi (Maharashtrian Stuffed Brinjals) RecipeA traditional Maharashtrian dish made during weddings and… |
May 2015
Intermediate |
1 vote
390 views
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Hyderabadi Lamb DalchaHyderabadi Lamb Dalcha RecipeA popular, delicious and flavourful Hyderabadi lamb curry with masoor dal. Perfect as a side dish with rotis, pulao or… |
May 2015
Intermediate |
1 vote
507 views
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Achari Fish TikkaA delicious and popular starter/appetizer dish suited for most meals. Bite-sized pieces of fish fillets are marinated in an assortment of spices and… |
May 2015
Intermediate |
1 vote
660 views
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