United Kingdom Chef

Recipes by Pedro Rebelo (Page 4)

Rabbit stew with figs/Coelho estufado com figos Rabbit stew with figs/Coelho estufado com figosSmall traditional “quinta” across Portugal commonly have a…	Jan 2015 Intermediate	0 votes 277 views
Prawn Rice/Arroz de Camarão Prawn Rice/Arroz de CamarãoThe archetypal Portuguese wet rice, flavoured by a rich prawn stock is a must in any coastal restaurant. The capacity for…	Jan 2015 Intermediate	0 votes 236 views
Snapper with cockle sauce / Pargo com molho de berbigão Snapper with cockle sauce / Pargo com molho de berbigãoInspired by Bulhão Pato’s coriander, garlic and…	Jan 2015 Intermediate	0 votes 161 views
Confit cod / Bacalhau Confitado Confit cod / Bacalhau ConfitadoA confit is simply a method of slow cooking in fat or oil. The great variety of high quality Portuguese olive oil is…	Jan 2015 Intermediate	0 votes 264 views
Grilled lamb chops with rosemary and lemon sauce / Costeletas de Borrego com Alecrim e Limão Grilled lamb chops with rosemary and lemon sauce / Costeletas de Borrego…	Jan 2015 Intermediate	0 votes 472 views
Quince Jam/Marmelada Quince Jam/MarmeladaThose who grew up with the yearly autumn tradition of making large quantities of marmelada (quince jam) will not easily forget…	Jan 2015 Intermediate	0 votes 315 views
Tomatoes stuffed with sardines and black eye beans / Tomates recheados com sardinhas e feijão frade Tomatoes stuffed with sardines and…	Jan 2015 Intermediate	0 votes 312 views