United States Chef
Recipes rated by Pattie Meegan
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Eggplant & Mushroom ParmesanThis is delicious and no frying! Enjoy with Love, Catherine |
Jan 2011
Intermediate |
4 votes
2862 views
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FIG chocolate PORT nutty Ice CreamThis modified recipe revealed the essence behind the creamy, rich and eggless ice-cream. FIGS, CHOCOLATE and… |
Sep 2010
Professional |
2 votes
1889 views
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cold Espresso Coffee AMARETTO LattéDeliciously light and refreshing. This has remained a highly requested concoction. |
Aug 2010
Professional |
3 votes
4978 views
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Italian Chick Pea SoupChickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served… |
Oct 2010
Advanced |
12 votes
6304 views
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Italian Bean and Rice SoupThis is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful… |
Oct 2010
Advanced |
8 votes
5855 views
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Citrus and Avocado SaladThis was one of my favorite salads growing up. My grandmother would serve it in a butter lettuce leaf cup with just grapefruit, avocado, and a… |
Sep 2010
Advanced |
6 votes
6412 views
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Sicilian Eggplant & Ricotta PastaThis is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of… |
Sep 2010
Advanced |
12 votes
10587 views
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Sep 2010
Intermediate |
3 votes
2487 views
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EGGPLANT parmesan cheese RED PEPPER loafA superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the… |
Sep 2010
Professional |
3 votes
3936 views
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Blueberry & Peach CobblerMy best friend, Sunny, made this yummy dessert when my husband and I visited her and Russ at their Rhode Island Beach House. The berries and peaches… |
Sep 2010
Advanced |
3 votes
5768 views
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