Pumpkin Pillows Recipe

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2 votes | 1715 views

These little treats are filled with a sweet, creamy, spiced pumpkin mixture and chocolate chips. They can be put together in almost no time if you have the puff pastry on hand and are SO good served warm



Cost per recipe $0.98 view details


  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with parchment.
  3. In a small bowl, stir together the pumpkin, brown sugar, cinnamon, ginger, and nutmeg.
  4. Unroll the 2 sheets of pastry dough and cut each into 6 pieces.
  5. Put a small spoonful of pumpkin mixture in the middle of each piece of dough. Top with 2 or 3 chocolate chips.
  6. Brush around the filling on the edges of the dough with the egg wash.
  7. Fold each over in half to enclose the filling and press the edges. I also press the edges with the tines of a fork.
  8. Transfer the pillows to the prepared baking sheet and bake for about 15 minutes till puffed and golden.
  9. Transfer to a wire rack to cool for a couple of minutes and serve warm


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 159g
Calories 641  
Calories from Fat 283 44%
Total Fat 31.56g 39%
Saturated Fat 18.94g 76%
Trans Fat 0.0g  
Cholesterol 205mg 68%
Sodium 136mg 6%
Potassium 417mg 12%
Total Carbs 78.42g 21%
Dietary Fiber 3.6g 12%
Sugars 70.32g 47%
Protein 12.06g 19%
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  • Foodessa
    Pattie...I love using a multitude of squashes and your treats sound fabulous.
    I'll certainly have to give these a baking very soon ;o)

    Flavourful wishes,


    • Pam's Midwest Kitchen Korner
      October 28, 2010
      Very clever little treat! They look delicious and the chocolate chips definitely add to the appeal.
      • Chocolate Covered Everything
        October 18, 2010
        This look really yummy! I will have to try this one! Thanks!
        • kathy gori
          October 17, 2010
          these really look great! I'll have to give them a try
          • Vicki Bensinger
            October 17, 2010
            These sound wonderful and so simple to prepare. I look forward to trying them.
            • Nanette
              October 15, 2010
              Oh My Lord, Pattie...this is a must, must try!! Will let you know when I do. Get Better quick! N
              • Claudia lamascolo
                October 12, 2010
                the smell and taste is lingering in my mind awesome recipe~

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