Lemon Curd Sandwich Cookies Recipe

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My children also love these lovely little cookies with a buttercream filling, but today I used a Lemon Curd adapted from Epicurious. These can be rich, so keep them small




  1. Preheat oven to 375 degrees.
  2. Combine all cookie ingredients and beat till well combined.
  3. Line cookie sheets with parchment.
  4. Using a small cookie scoop (or tsp.) form small balls on cookie sheet. Using a greased glass dipped in sugar, flatten each ball into a disk about 1 1/2“ in diameter. These should be small.
  5. Bake for about 9 minutes till set- cookies should not brown, but should be “cooked”.
  6. Cool on a wire rack. Put a tsp of lemon curd (or buttercream) on half the cookies and top with the remainder to form sandwiches
  7. For lemon curd:
  8. Combine all ingredients except yolks in a saucepan and bring to a simmer, whisking constantly.
  9. Continue whisking and simmer 1 minute.
  10. Slowly whisk about 1/4-1/2 cup hot lemon mixture into yolks to temper.
  11. Add yolk mixture to lemon mixture and, whisking constantly, simmer 2 minutes.
  12. Remove from heat and put in a bowl.
  13. Press a piece of plastic wrap on the surface and chill till cold


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