Lemon Curd Sandwich Cookies Recipe

click to rate
1 vote | 1650 views

My children also love these lovely little cookies with a buttercream filling, but today I used a Lemon Curd adapted from Epicurious. These can be rich, so keep them small

 
Tags:

Ingredients

Directions

  1. Preheat oven to 375 degrees.
  2. Combine all cookie ingredients and beat till well combined.
  3. Line cookie sheets with parchment.
  4. Using a small cookie scoop (or tsp.) form small balls on cookie sheet. Using a greased glass dipped in sugar, flatten each ball into a disk about 1 1/2“ in diameter. These should be small.
  5. Bake for about 9 minutes till set- cookies should not brown, but should be “cooked”.
  6. Cool on a wire rack. Put a tsp of lemon curd (or buttercream) on half the cookies and top with the remainder to form sandwiches
  7. For lemon curd:
  8. Combine all ingredients except yolks in a saucepan and bring to a simmer, whisking constantly.
  9. Continue whisking and simmer 1 minute.
  10. Slowly whisk about 1/4-1/2 cup hot lemon mixture into yolks to temper.
  11. Add yolk mixture to lemon mixture and, whisking constantly, simmer 2 minutes.
  12. Remove from heat and put in a bowl.
  13. Press a piece of plastic wrap on the surface and chill till cold

Toolbox

Add the recipe to which day?
« Today - Dec 17 »
Today - Dec 17
December 18 - 24
December 25 - 31
January 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment