Switzerland Chef
Recipes by Patricia Turo
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Roasted Tomato SauceA woodsy aroma, this is an easy sauce to make. |
Mar 2011
Intermediate |
2 votes
3179 views
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Cape Cod Slide Show and Steam ClamsMy visit to Cape Cod and a recipe for Steam Clams. |
Jan 2011
Intermediate |
2 votes
2897 views
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Holiday Candied Fruit BiscottiA Holiday biscotti that light up with color. |
Dec 2010
Intermediate |
1 vote
4797 views
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Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
Dec 2010
Intermediate |
2 votes
3020 views
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Autumn in New England, a college tour and Apple Pie CakeNew England, a house filled with the aroma of apples, cinnamon and cake baking in the oven.… |
Oct 2010
Intermediate |
4 votes
2414 views
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Sep 2010
Intermediate |
3 votes
2487 views
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Spätzli And Game, A Swiss SpecialtyA Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in… |
Aug 2010
Intermediate |
3 votes
1691 views
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TV Dinner & Tuna CarpaccioA easy and delicious meal for watching your favorite team play a final on TV. |
Aug 2010
Intermediate |
1 vote
1008 views
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A no bake dessert that is fast and pretty: Ricotta TrufflesRicotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very… |
Aug 2010
Intermediate |
5 votes
10912 views
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Summer pasta with Strozzapreti , Arugula, Potatoes & MusselsA light summer pasta that is easy to make and wonderful to eat. |
Aug 2010
Intermediate |
3 votes
1502 views
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