United States Chef
Recipes by Pamela Steed Hill (Page 12)
|
Grilled Tri-Tip Skewers with Chimichurri
|
Jun 2016
Intermediate |
1 vote
141 views
|
|
Ginger and Brown Sugar Chicken Skewers
|
Jun 2016
Intermediate |
1 vote
141 views
|
|
Easy Chicken Soup with Watercress and ChardLike thetitle says, this soup doesn’t get any easier because it’s simple and fast—notto mention light,… |
May 2016
Intermediate |
1 vote
369 views
|
|
Pan-Seared Mahi-Mahi with Avocado-Peach SalsaIf you don’t live very close to warm seawaters, the mahi-mahi in your local market is likely frozen or… |
May 2016
Intermediate |
1 vote
262 views
|
|
Strawberry-Chicken Salad with Blue Cheese and Honeyed PecansThis freshand flavorful dinner salad is ready in the time it takes to pan-sear thechicken breast, but to me the… |
May 2016
Intermediate |
1 vote
420 views
|
|
Easy Egg Salad Ciabatta RollsWelcome!Creating recipes isn't a pastime—it's a passion. And a lot of fun.The rules are few: Use 99% fresh ingredients (or thereabouts); make the… |
May 2016
Intermediate |
1 vote
147 views
|
|
Grilled Lamb Chops with Orange and Apricot DrizzleGrilledlamb chops, like steaks, don’t need sauces or drizzles or any kind of condimentto finish them off… |
May 2016
Intermediate |
1 vote
329 views
|
|
Chicken and Rice Noodle Bowl with Sweet and Sour DressingWelcome!Creating recipes isn't a pastime—it's a passion. And a lot of fun.The rules are few: Use 99% fresh… |
May 2016
Intermediate |
1 vote
150 views
|
|
Pan-Seared Apple Butter Pork ChopsMy husband’s Aunt Janet is an apple butter maker. So for this recipe, Ihad the opportunity to use the ultimate… |
May 2016
Intermediate |
1 vote
356 views
|
|
Tex-Mex Marinated Beef SkewersWelcome!Creating recipes isn't a pastime—it's a passion. And a lot of fun.The rules are few: Use 99% fresh ingredients (or thereabouts); make the… |
May 2016
Intermediate |
1 vote
125 views
|
