India Chef
Recipes by Niyaprakash (Page 13)
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Dal LucknowiDal LucknowiDal Lucknowi –Recipe from Sanjeev Kapoor’s Dal & Kadhi Cookery Book !!!Dal spiced and enriched with milk. Best withrotis / rice… |
Dec 2013
Intermediate |
0 votes
239 views
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Gobi MethiGobi Methi - A tasty side dish with rotis, made of cauliflower florets, fenugreek leaves and spices !!chop finely.Dilute red chilli powder, turmeric… |
Dec 2013
Intermediate |
0 votes
189 views
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Palada PayasamPalada Payasam (Pressure cooker method) – A deliciousdessert in Kerala cuisine, made of riceada, milk and sugar !!an hour. Ada will be double in… |
Dec 2013
Intermediate |
0 votes
253 views
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Cashew nuts in Caramelized SugarCashew nuts in Caramelized SugarCashew nuts in Caramelized Sugar – A tasty & quick sweet, made of cashew nut… |
Dec 2013
Intermediate |
0 votes
306 views
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Aloo Methi Kofta CurryAloo Methi Kofta Curry – A delicious main curry, goes well withchapatis, rotis, pulao rice ..Makes: 10 koftassliced onions and fry till golden… |
Dec 2013
Intermediate |
0 votes
252 views
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Egg Curry (made of Madras Curry Powder)Egg Curry (made of Madras Curry Powder)Egg Curry (madeof Madras curry powder) – An easy &tasty egg curry.… |
Dec 2013
Intermediate |
0 votes
681 views
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Shrewsbury BiscuitShrewsbury Biscuit -Basic recipe from Modern Cookery Vol 2 by Thangam E Philip andTarla Dalal !!225 gms plainflour (maida)Grease baking tray with… |
Dec 2013
Intermediate |
0 votes
192 views
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Dhokla PakodaDhokla PakodaDhokla Pakoda – A delicious snack, made of dhokla. Dhokla is a popular dish in Gujarati cuisine. Best withwith green chutney and… |
Dec 2013
Intermediate |
0 votes
208 views
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Easy Beetroot Raitaa side dish with rice / pulao / rotis. |
Dec 2013
Intermediate |
0 votes
355 views
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Achappam / Achu Murukku / Rose Cookies
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Dec 2013
Intermediate |
0 votes
215 views
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