United States Chef
Recipes rated by Natasha Price
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Angelina's Sunday Sauce (Il ragù della domenica)The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday… |
Feb 2010
Advanced |
3 votes
2955 views
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Deep Purple... Potatoes?I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my… |
Feb 2010
Advanced |
8 votes
10846 views
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Sweet and Spicy ShrimpNow that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the… |
Feb 2010
Professional |
5 votes
5123 views
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Thai Green Curry Paste, home madeA couple of weeks ago I received a message from Cassie at Chow Bella, asking about a curry powder and green… |
Feb 2010
Intermediate |
3 votes
5152 views
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Grilled Cremini Mushroom and Fennel Salad RecipeI just finished teaching a series of cooking classes with Spanish Tapas on the menu. Entertaining with Tapas… |
Feb 2010
Professional |
4 votes
1763 views
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Carnival flowersTypical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all. |
Feb 2010
Intermediate |
4 votes
3414 views
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Apple Custard Pie with Oatmeal CrustAdapted from: Vegetarian Times MagazineIngredients:Crust:Preheat Oven 350 degrees:In a food processor combine… |
Feb 2010
Intermediate |
3 votes
620 views
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Rutabaga Vegetarian VelouteEasy Vegan Soup |
Feb 2010
Advanced |
4 votes
7019 views
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Fondue PotatoesThese easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat. |
Feb 2010
Advanced |
7 votes
4467 views
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