United States Chef

Recipes by Natasha Cardinez-Singh (Page 4)

	Stuffed Dates We broke a record here in Minneapolis this month: the first March in recorded history in which it has not snowed. In fact, it seems that we might be…	Apr 2010 Intermediate	1 vote 437 views
	Farmers Market Rack of Lamb with Honey Mustard I have some exciting news: In May, we will be doing a two week trip to New Zealand! A country well known for…	Apr 2010 Intermediate	1 vote 477 views
	Lettuce Wraps with Sriracha-Honey Beef PF Chang's restaurant chain undoubtedly has one of the most popular versions of lettuce wraps around. Even…	May 2010 Intermediate	1 vote 570 views
	Lamb Dumplings with Tomato Sauce While when we think of dumplings, the ingredients that usually come to mind are asian inspired, these are…	May 2010 Intermediate	1 vote 477 views
	Lemon Parmesan Crusted Tilapia Fillets But all that exercise does work up an appetite. There's plenty of choices around the lakes, and around…	Jun 2010 Intermediate	1 vote 1166 views
	Green Pea Soup (served with Crab Cake) The base for this soup is adapted from Giada De Laurentis' Pea and Basil Soup recipe. Her version is delicious,…	Oct 2010 Intermediate	1 vote 1260 views
	How to Stuff a Pumpkin Take a trip to the farmers' market this time of the year and it will be hard to miss the intense spread of orange before you. It is pumpkin season…	Nov 2010 Intermediate	1 vote 405 views
	Patelles: A Trinidad Christmas Recipe Trinidad pastels are similar to tamales of latin america: savory ground meats encased in a cornmeal dough and…	Dec 2010 Intermediate	1 vote 392 views
	Rum and Raisin Bread Pudding with Rum Sauce Have you ever made a dish that you just cannot wait until it’s finished cooking? You ate it hot - right out of…	Mar 2011 Intermediate	1 vote 281 views
	Chicken Meatloaf Who says eating hearty can't be healthy? Try chicken meatloaf instead of beef, and cut fat calories almost by half. For this recipe, I used Gold'n…	Mar 2011 Intermediate	1 vote 576 views

« 1 2 3 4 5 6 7 8 9 … 16 »