United States Chef
Recipes by Nancy Miyasaki (Page 8)
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Williams Sonoma Triple Chocolate BrowniesThis is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these… |
Nov 2010
Intermediate |
5 votes
6952 views
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World Champion Oatmeal BarsI make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the… |
Nov 2010
Intermediate |
8 votes
10865 views
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Simple Charred Vegetable RiceThis is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,… |
Oct 2010
Intermediate |
2 votes
3123 views
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Addiction BrowniesMy friend Joelle brought these to our book club last week and they were a huge hit! Her family affectionately calls them "crack brownies". I had… |
Oct 2010
Intermediate |
2 votes
4358 views
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Kidney Bean Chili with Turkey, Tempeh, or BeefThis is reminiscent of the chili my mother used to make. It is hearty and flavorful. I make it with turkey,… |
Oct 2010
Intermediate |
1 vote
2395 views
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Rotisserie Chicken & Warm Bulgur SaladThis is a simple and healthy dish that I adapted from a Rocco gets Real recipe. I intended to serve this as a… |
Oct 2010
Intermediate |
5 votes
4577 views
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Gold Medal Best Ever Banana BreadI make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes,… |
Oct 2010
Intermediate |
8 votes
18560 views
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Champagne Celebration CakeI made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If… |
Oct 2010
Intermediate |
3 votes
3022 views
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Slow-Cooker Pork Loin with Sweet Potatoes and CilantroWith chipotle chiles in adobo sauce, jalapenos, cumin, cliantro, orange juice and other spices, this Pork Loin… |
Oct 2010
Intermediate |
1 vote
6771 views
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Easy Chicken PosoleThis is a super easy and tasty recipe you can whip up in 20 minutes! You can use the meat from a standard rotisserie chicken for this soup. I got… |
Sep 2010
Intermediate |
6 votes
7129 views
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