United States Chef
Recipes by Nancy Miyasaki (Page 16)
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Fish Stew with Chipotle AioliThis fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've… |
Dec 2008
Intermediate |
3 votes
6273 views
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Turkey Stew with VegetablesThis is a simple Turkey stew. Super easy and quite tasty! |
Nov 2008
Intermediate |
3 votes
3917 views
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Lentil SoupThis is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone. |
Nov 2008
Intermediate |
7 votes
9600 views
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Pumpkin Chocolate Chip MuffinsMy son made this with his second grade class last week. They had a great time and the muffins came out yummy! |
Oct 2008
Intermediate |
5 votes
5293 views
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Jalapeno Cheese SpreadThis easy and flavorful cheese spread is great for parties! We served it recently as an appetizer at a Wild Game party and it was phenomenal. |
Oct 2008
Intermediate |
2 votes
3879 views
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Strawberry Shortcake in Scones!These scones make for a remarkable strawberry shortcake, though they are delicious on their own with coffee as well. |
Oct 2008
Intermediate |
3 votes
11687 views
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Lime-cilantro coleslawThis is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles… |
Sep 2008
Intermediate |
3 votes
10470 views
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Chicken ChilaquilesThis is an easy make ahead lunch or brunch recipe. I served it just like this picture with Lime-Cilantro coleslaw (see recipe) and watermelon. My… |
Sep 2008
Intermediate |
3 votes
11362 views
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Cheddar Cheese SconesOne bite of these scones and you'll realize that scones are not something that only go with tea or coffee. They are awesome with my Irish Stew… |
Sep 2008
Intermediate |
3 votes
8181 views
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Blueberry-Peach CobblerThis makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots,… |
Sep 2008
Intermediate |
3 votes
6365 views
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