United States Chef
Recipes by myra byanka (Page 4)
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Savory Sourdough BreadThis is an experiment that I tried using bread flour (instead of all- purpose), plus I added extra sourdough starter. I sauteed some scallions and… |
Sep 2012
Professional |
3 votes
6519 views
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Sunday Supper Smothered Pork ChopsBased on a recipe from the old Irondale Cafe in Irondale, Alabama. |
Oct 2012
Professional |
3 votes
11629 views
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Asparagus and Pistachio Pasta Salad with Lemon VinaigretteHere's a nice, fairly light pasta salad for asparagus lovers. Look for thin stalks for the best result. |
Mar 2014
Professional |
3 votes
3137 views
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Five Minute Peanut Butter Icebox PieEasy prep pie with only a few ingredients. |
Apr 2014
Professional |
3 votes
4181 views
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Classic Sourdough Bread for BeginnersThis recipe is perfect for the beginning sourdough bread baker. If you haven't begun your sourdough… |
Aug 2012
Professional |
3 votes
6945 views
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Homemade Flour Tortillas for BeginnersMake a recipe of these easy prep tortillas, and freeze what you don't need. They are one of the best bread… |
Jan 2013
Professional |
3 votes
7564 views
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Sunday Supper Smothered Chicken and PotatoesYummy southern dish loved by kids and adults. I make extra gravy, as pictured here, to freeze and use later… |
Nov 2012
Professional |
4 votes
9181 views
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Easy Stuffed Chicken Breasts with Ham and Herb Garlic Cheese SpreadSimple, but can be a dinner party main course. |
Jan 2014
Professional |
3 votes
7461 views
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Killer Beef Fajita MarinadeUse for skirt or flank steak. |
Jun 2013
Professional |
3 votes
103224 views
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Garden Pasta SaladFresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat. |
Aug 2014
Professional |
3 votes
4652 views
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