Canada Chef
Recipes by Micheline (Page 4)
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My all purpose marinade made in QuébecAn all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat… |
Jul 2010
Intermediate |
2 votes
4785 views
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Old Fashioned Cretons (meat pâté)A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
Jul 2010
Intermediate |
2 votes
9092 views
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Homemade Maple Syrup VinaigretteThis delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon,… |
Jul 2010
Intermediate |
2 votes
4408 views
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Bolognese Sauce-Stuffed French BaguetteA French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad. |
Jul 2010
Intermediate |
2 votes
7915 views
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Mexican Spiced Pork Tenderloins with Sweet and Sour SauceAn excellent , tasty, spicy pork tenderloins recipe for the BBQ. Can be made ahead and cooked when company… |
Jul 2010
Intermediate |
2 votes
5239 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Jul 2010
Intermediate |
2 votes
3995 views
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Québec Tourtière (Meat pie)A typical, traditional Québec meat pie, usually served during the Holiday Season. |
Jul 2010
Intermediate |
2 votes
9062 views
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Yorkie Beef PuddingThis easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight… |
Jul 2010
Intermediate |
2 votes
4217 views
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Fruit skewers with Maple SauceA healthy, colouful, tasty dessert made of various fruits skewered on a stick and flavoured with a maple sauce, great for any occasion. |
Sep 2010
Intermediate |
2 votes
8403 views
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Spicy Maple Syrup DressingA sweet and spicy Maple Syrup dressing to serve on a salad or with raw vegetables. |
Sep 2010
Intermediate |
2 votes
2357 views
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