United States Chef
Recipes by Michelle M (Page 49)
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Blackened Shrimp Po'Boys and Blackened Sweet Potato FriesSo I have to tell you something.I hate sandwiches.Growing up, I called them "barfwiches."All white bread and… |
Mar 2015
Intermediate |
1 vote
774 views
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Spring Dessert {Old Fashioned Cajun Tarte à la Bouille}Tarte à la Bouille, or custard pie, is an old time Cajun dessert.It's a simple thing, made with simple… |
Apr 2015
Intermediate |
1 vote
502 views
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Fried Crawfish Po'Boys and a Po'Boy Cookbook ReviewPo'Boys are one of my favorite foods. Nothing beats a good, dressed* Po'Boy for supper on a Saturday… |
Apr 2015
Intermediate |
1 vote
692 views
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Southern Salad {Sweet Pea Salad}We eat a lot of salads down here.Potlucks, BBQs, family gatherings.Salads are always on the table.Southern… |
Apr 2015
Intermediate |
1 vote
621 views
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Chile Relleno Burgers. Because You Need Them.I could tell you that I'm actually ahead of the game for once.That this is all about Cinco de Mayo coming up in… |
Apr 2015
Intermediate |
1 vote
565 views
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Chips for Supper! {Taco Casserole}I have a tendency to eat like a kid.Dessert is the best part of any meal.Hand held food is always fun.Cheesy is… |
Apr 2015
Intermediate |
1 vote
652 views
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Zucchini con Queso, Chicken & Zucchini con QuesoI love Mexican food almost as much as I love Cajun & Creole food. When I lived in Texas, I loved eating at… |
May 2015
Intermediate |
1 vote
671 views
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See Ya in the Gumbo # 117 {potluck}Thank you for visitingSee Ya in the GumboPotluck PartyMy great grandpa said See ya in the gumbo!instead of… |
Jan 2014
Intermediate |
0 votes
220 views
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