United States Chef

Recipes by Mary Frances Hart

This is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent…

Sep 2011
Intermediate

1 vote

3197 views

Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.

Apr 2010
Intermediate

5 votes

85551 views

This is a loosey-goosey combination of recipes I've seen over the years. I usually just use what I have around but do try making up your own fun…

Apr 2010
Intermediate

4 votes

8389 views