United States Chef
Recipes by Marlene Baird (Page 65)
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Monkey BarsMonkey BarsWhen I was a little girl, going to the park was the highlight of the day. When we played on the monkey bars we always pretended to be… |
Jul 2013
Intermediate |
1 vote
492 views
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Chocolate Chipotle Creme’ BruleeWhen I’m feeling sad and blue come on a bake with me.My precious 13-year-old cat Smokey went over the rainbow… |
Jul 2013
Intermediate |
1 vote
717 views
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Grilled Peaches with Cinnamon and HoneyGrilled Peaches with Cinnamon and HoneySummer is in full swing, and stone fruits are filling produce… |
Jul 2013
Intermediate |
1 vote
545 views
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Honeydew Blender RefresherHoneydew Blender RefresherOkay I am going to be the first one to admit that honeydew is not one of my top favorite melons. But when you receive one… |
Jul 2013
Intermediate |
1 vote
357 views
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Lemon Asparagus Orzo SaladLemon Asparagus Orzo SaladWhy is it that when we think about cooking for ourselves, we don’t give it top priority? But if you ask us to make… |
Jul 2013
Intermediate |
1 vote
576 views
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Special Dark Chocolate Doughnut HolesSpecial Dark Chocolate Doughnut HolesI’m the kind of girl that can’t resist a good bargain. How could anyone… |
Jul 2013
Intermediate |
1 vote
605 views
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Baked Fish and ChipsBaked Fish and ChipsI love fish and chips. Just ask Bonnie. When I was in Portland, Bonnie took us to get some local grub at Paddy’s. I caved in… |
Jul 2013
Intermediate |
1 vote
595 views
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Beef KeftaBeef KeftaThe flavors of Morocco are so refined and exotic. Rainbows of color, spice-market smells, an urban orchestra of sounds. Oh my, I believe… |
Jul 2013
Intermediate |
1 vote
365 views
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Squash Filled Mini Ravioli Pasta SaladSquash Filled Mini Ravioli Pasta SaladWelcome to the monthly Salad Bar. A salad series launched by my friend… |
Jul 2013
Intermediate |
1 vote
609 views
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Grilled Chicken and Swiss on Marble RyeWhen I was a kid growing up, I was a very picky eater. I know, unbelievable isn’t it. During my elementary… |
Jul 2013
Intermediate |
1 vote
529 views
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