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Ingredients
- 1 cups fat-free
- 2 3-inch cinnamon stick
- 1.2 ounces dark chocolate with sea salt
- 2 egg yolks, lightly beaten
- ⅛ cup sugar
- 1 teaspoon vanilla bean paste
- ¼ teaspoon ground chipotle chile pepper
- FOR THE BRULEE
- 1 tablespoon sugar
- ¼ teaspoon ground cinnamon
- Meanwhile, in a medium bowl combine egg yolks, the ⅓ cup sugar, the vanilla, chile pepper
View Full Recipe at Nosh My Way
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 47g | |
| Calories 236 | |
| Calories from Fat 97 | 41% |
| Total Fat 10.77g | 13% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.04g | |
| Cholesterol 2mg | 1% |
| Sodium 8mg | 0% |
| Potassium 196mg | 6% |
| Total Carbs 33.72g | 9% |
| Dietary Fiber 2.8g | 9% |
| Sugars 28.3g | 19% |
| Protein 1.76g | 3% |
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