United States Chef
Recipes by Marlene Baird (Page 2)
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Ground Beef Bulgogi PoutineQuick and easy Ground Beef Bulgogi (Korean Beef) – an insanely scrumptious dish is taken over the top served Poutine Style.It’s amazing how… |
Sep 2015
Intermediate |
1 vote
547 views
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Sous Vide Pork Chops Smothered Shallots and Mushrooms
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Oct 2016
Intermediate |
1 vote
1289 views
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Kahlua Chicken BreastsKahlua Chicken BreastsI wish I were in Hawaii. I more than wish I were in Hawaii. If I wish hard enough it might come true. Don’t burst my bubble… |
May 2013
Intermediate |
1 vote
500 views
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Lemon Asparagus Orzo SaladLemon Asparagus Orzo SaladWhy is it that when we think about cooking for ourselves, we don’t give it top priority? But if you ask us to make… |
Jul 2013
Intermediate |
1 vote
576 views
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Kraft Recipe Makers Review and RecipeYou know what is so great about living in the modern world? Convenience! We pack our days with so many… |
Aug 2013
Intermediate |
1 vote
540 views
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Chicken Crunch
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Oct 2016
Intermediate |
1 vote
1332 views
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Champagne Mango and Shrimp CevicheCoastal Mexico can be described as a mango. The colors of the horizon melt into each other when the sun is… |
Apr 2013
Intermediate |
1 vote
1041 views
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Coffee Flavored SyrupWhat are you up against?Monday mornings always bring on the blues. My work situation can be a drag. People walk past you in the halls and in the… |
Jul 2013
Intermediate |
1 vote
469 views
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Mango Coulis Seared Scallops and Forbidden RiceIf any of you follow Nosh My Way on Facebook, you will remember that I asked you all to come up with three… |
Aug 2013
Intermediate |
1 vote
1141 views
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Brandied Persimmon Cranberry SauceTwo fall fruits brandied together makes this beautiful Brandied Persimmon Cranberry Sauce.Brandied Persimmon… |
Nov 2013
Intermediate |
1 vote
480 views
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