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Brandied Persimmon Cranberry Sauce Recipe

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Brandied Persimmon Cranberry Sauce
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Ingredients

  • 12 oz cranberries, fresh
  • ⅓ cup brown sugar
  • 1 cup orange juice
  • ½ teaspoon ground cinnamon
  • 1½ firm fuyu persimmon, peeled and chopped into small pieces
  • 1 Tablespoon Brandy
  • Combine all ingredients except the brandy in a small saucepan and bring to boil (about 7 minutes):

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 596g
Calories 300  
Calories from Fat 8 3%
Total Fat 0.95g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 785mg 22%
Total Carbs 67.51g 18%
Dietary Fiber 16.5g 55%
Sugars 34.33g 23%
Protein 3.09g 5%
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