United States Chef
Recipes by Robyn Savoie (Page 12)
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Molasses Rye Dinner RollsOoh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read… |
Jan 2014
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1 vote
5340 views
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Citrus Corned Beef SandwichesHere's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room… |
Jan 2014
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1 vote
6504 views
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Southwestern Pork ChopsThese chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest. |
Jan 2014
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1 vote
4263 views
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Jan 2014
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1 vote
4943 views
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Honey-Almond PopcornHere's a great anytime snack for kids and adults a like. Honey-Almond Popcorn is a combination of fluffy popcorn, crunchy almonds and golden honey.… |
Jan 2014
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1 vote
6229 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Jan 2014
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1 vote
10625 views
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Breakfast Monterey Chipotle Hash BrownsCreamy Monterey Jack and mild chipotle chilies in smoky adobo sauce jazz up refrigerated hash browns.… |
Jan 2014
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1 vote
2677 views
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Noodles with Ginger and CilantroHere is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two… |
Jan 2014
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1 vote
4182 views
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