United States Chef
Recipes rated by Robyn Savoie
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Zucchini Boats stuffed w/ Sausage and Cous-CousZucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways… |
Jul 2015
Advanced |
3 votes
8512 views
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Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!This recipe has been circulating around the Internet as “Lemon Brownies”,… |
May 2013
Professional |
17 votes
32011 views
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Best Salad Making ShortcutsWant a shortcut to make it easier to make a salad? This method is such a huge time saver !Sunday night has become salad night in my house. It is the… |
May 2015
Intermediate |
2 votes
2125 views
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Salisbury Steak with Horseradish Mushroom GravyThis is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal… |
May 2015
Advanced |
2 votes
7082 views
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Easy Breakfast Oatmeal Muffins w/ Chocolate chips and CoconutThis is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and… |
Apr 2015
Advanced |
3 votes
6076 views
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Hummus, Spinach and Tomato SandwichHummus makes a smooth and tasty sandwich spread. Add sautéed spinach and fresh tomatoes for a wholesome and… |
Feb 2015
Professional |
2 votes
5786 views
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Cajun PrawnsA different taste of spice on seafood. i love this. |
Jan 2015
Intermediate |
2 votes
2430 views
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Sonoma Chicken SaladThis recipe is adapted from one that appeared in The Whole Foods Market Cookbook published in 2002. It was sold in their Deli section of prepared… |
Jan 2015
Intermediate |
2 votes
9891 views
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Spaghetti with Baby Clams & LinguicaThis is a tasty pasta dish. It is quick to make and will serve four nicely. I would have used linguine… |
Jan 2015
Intermediate |
2 votes
6747 views
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Baked Cheesy EggplantA very delicious way to enjoy vegetables. |
Dec 2014
Intermediate |
2 votes
5739 views
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