Recipes translated by Lionel Beccat
Breast of crispy pork satay with green mango and Chinese cabbage
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Feb 2010
Professional |
4 votes
2299 views
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Pave of cod with spices, sauce and juice passion brandade
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Feb 2010
Professional |
5 votes
2651 views
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Hamaguri and caviar, apple-basil jelly
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Feb 2010
Professional |
5 votes
2968 views
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