United States Chef
Recipes by Linda Skelcy (Page 12)
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The Quilting Room and Pan Seared Scallops with Pea and Ricotta PureeWhen all my littles and middles were here in the nest every room in this… |
Feb 2010
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1 vote
647 views
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Fasnacht Day and Glazed DonutsI was born and raised in Pennsylvania. While not in the "heart" of Pennsylvania Dutch country or Amish farms, near enough to know and follow the… |
Feb 2010
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1 vote
1301 views
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Leftovers and Chinese DumplingsI hate throwing food away. It goes against everything I believe in.Because of my aversion to tossing away any little bit of food that is leftover I… |
Feb 2010
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1 vote
545 views
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Interruptions and Mushroom CrostiniMUSHROOM CROSTINIMy first quilting lesson was yesterday.I spent 3 hours happily learning how to square the… |
Feb 2010
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1 vote
326 views
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Quilting and Roasted SunchokesI have always wanted to make a quilt.Not just any quilt.I have always wanted to make a big, heirloom, queen sized quilt for TBHITW and my bed.I know… |
Feb 2010
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1 vote
288 views
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CSA Time and A Lovely Meatless MealGreen dots denote CSA locationsThe weatherman is predicting up to 12 inches of snow tonight and into tomorrow.… |
Feb 2010
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1 vote
290 views
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Snow Day and Pasta with Spinach and RaddichioIt snowed last night.Just enough to make everything look like a winter wonderland but not enough to cancel… |
Feb 2010
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1 vote
538 views
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Calming Down and EtouffeeAfter four days of excitement, decisions, oh mys, what ifs, and let's do it, things are beginning to calm down a bit. Last night at around 3:00 am… |
Feb 2010
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1 vote
193 views
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Heritage Food aka Slow Food, Real Food, The Good StuffIf you have never experienced grassfed, organic and/or heritage foods, treat yourself and your family to one of… |
Feb 2010
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1 vote
414 views
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Beechtree Farms, Michael Pollan and Steaks Done RightOur CustomersFirst of all, we don’t call our customers “consumers.” We are all people who eat. Consumer is such… |
Jan 2010
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1 vote
350 views
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