United States Chef

Recipes by Laurie Alves (Page 15)

Streusel Topped Pumpkin Loaf Instructions:Preheat oven 350 fBeat together Eggs, Sugar, oil and orange til fluffy.Stir in Pumpkin.Add in remaining ingredients.Fold Batter into…	Feb 2011 Advanced	1 vote 379 views
Black Forest Tassies Instructions:Pre-Heat Oven to 350fSpray Mini Muffin Tins with Non-Stick Baking SprayCombine Butter, Cream Cheese and Sugar. Beat until fluffy.Add…	Feb 2011 Advanced	1 vote 442 views
Citrus Salmon Marinade After Salmon is marinated it can be grilled, baked or poached.*Note: If poaching use marinade and boil in bag or add 2 Cups water to marinade and…	Feb 2011 Advanced	1 vote 296 views
Lemon & Roasted Red Pepper Risotto Lemon & Roasted Red Pepper RisottoInstructions:In heavy saute pan Add olive Oil and 2 tblsp butter.Upon butter…	Feb 2011 Advanced	1 vote 288 views
Bananas Foster French Toast Bananas Foster French ToastQuick & Easy Breakfast FavoriteAn easy prep night before, or quick AM breakfast.You can just put this in the oven and get…	Feb 2011 Advanced	1 vote 394 views
Beef Stew	Jan 2011 Advanced	2 votes 1 comment 4446 views