United States Chef
Recipes by Laura Tabacca (Page 2)
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Blueberry Crisp ParfaitI am willing to buy certain fruits and veggies year round. Maybe because they are only available from far away (citrus, anything tropical), they are… |
Jul 2012
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2 votes
1475 views
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Turkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat CookbookTurkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat… |
Mar 2013
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2 votes
1843 views
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Chocolate Chip Cookies with Zucchini and Almonds: Creative Cookie ExchangeChocolate Chip Cookies with Zucchini and Almonds: Creative Cookie… |
Aug 2014
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2 votes
1953 views
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Rustic Cocoa Cream Loaf CakeI think we sometimes get stuck in a mindset that chocolate desserts must be decadent and rich, especially cakes. We also of course prefer our cakes… |
Feb 2010
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2 votes
424 views
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Sugar Cookies, Revamped: Part 2 (Biscotti)You all might be wondering where this barrage of sugar cookies is coming from. It is because I am sick. When I… |
Mar 2010
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2 votes
881 views
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Greek Baked Beans With Honey and DillBack in February, in time for Lent, the New York Times had an excellent article on Greek vegetarian food by… |
Apr 2010
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2 votes
708 views
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Salted Nibby Bittersweet Brownie CakeI had a revelation tonight about my relationship with brownies.I have always strongly preferred chewy,… |
Jun 2010
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2 votes
446 views
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"Hawaiian" Wedding CookiesGrowing up, wedding cookies were always present in our Christmas cookie tins. I did not like them–I wonder if they are a taste you need to mature… |
Dec 2010
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2 votes
1959 views
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S’Mores Bars Take 1: Baking with SammyI see S’More bars everywhere and am always curious about them and just how much could they actually taste like… |
Oct 2011
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2 votes
1474 views
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Salty Vanilla Bean Caramel ChewsDo you ever get to feeling downright irrascible in your desire to conquer a dish/ingredient/style of cooking?… |
Dec 2009
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2 votes
483 views
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