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Servings: 12
Ingredients
- 1 cup milk
- 1/4 cup cold water
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
- Cheese Filling
- 1 1/2 cups ricotta cheese
- 4 ounces cream cheese
- 3 tablespoons confectioners' sugar
- 1 lemon, zested
- 1 egg
- Blueberry Sauce
- 2 tablespoons butter
- 2 pints blueberries
- 3/4 cup sugar
- 1 teaspoon cornstarch
- 1 lemon, juiced
View Full Recipe at Laura Janelli
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 120 | 42% |
| Total Fat 13.52g | 17% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 115mg | 5% |
| Potassium 144mg | 4% |
| Total Carbs 35.11g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 21.87g | 15% |
| Protein 7.2g | 12% |
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