Recipes rated by lara bianchini
Pappardelle with Seafood, Italian Parsley and Fresh TomatoChef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious… |
Feb 2010
Professional |
15 votes
6126 views
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Pistachio Gnocchi with Scampi, Asparagus and Creamone of my latest "signature" dishes |
Feb 2010
Professional |
15 votes
4329 views
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