United States Chef

Recipes rated by Kim Best-Chavez

African Chicken in Peanut Sauce I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the…	Nov 2009 Advanced	56 votes 22 reviews 28 comments 119788 views
Mom's Sausage & Bean Soup Also called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you…	Jun 2012 Professional	4 votes 2 reviews 2 comments 7758 views
Asian Glazed Chicken Thighs Dinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you…	Apr 2012 Professional	2 votes 1 review 2 comments 9320 views
Apricot Walnut Squares (A Bar Cookie) CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch…	Apr 2012 Professional	3 votes 1 review 4692 views
Low Calorie Chicken Picatta (Not published) Before I launch into Tasty Tip Tuesday, let me inspire you with a story that has no relation to food . . .Weight Watchers Chicken PicattaYesterday I…	May 2012 Intermediate	2 votes 1 review 412 views
Low Calorie Chicken Picatta (Not published) Before I launch into Tasty Tip Tuesday, let me inspire you with a story that has no relation to food . . .Weight Watchers Chicken PicattaYesterday I…	May 2012 Intermediate	2 votes 1 review 412 views